Supper at home

We've discovered the Chinese alternative to sliced bread- steamed bread- man, it's good! You buy or make the buns and then steam them to cook them. As you can see we bought a steamer- a simple grid that fits into any pot.

I'm fascinated by food in other cultures- so you'll see lots of photos of food. This is our staple at the moment- noodles or rice, with stir fried veg and we've even been so adventurous as to add bean curd already- who knows what we'll be eating next week!