Very eager to experience the Vietnamese culture, we had lunch at one of the street restaurants on our first day in Vietnam.
We had 'butcha nam' or something that sounded like that... it was pork pieces (which we thought at the time was lamb) cooked in mint leaves, floating in a sweetish sauce, topped with chopped apple and served with a plate of lettuce and noodles...
Women serving the food.
All the washing up of dishes happens in buckets, on the street.
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